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Literature summary for 3.4.21.63 extracted from
- Purification of alkaline proteinase from Aspergillus candidus (1972), Agric. Biol. Chem., 36, 1791-1796.
No PubMed abstract available
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 22000 | - |
Aspergillus candidus, calculation from amino acid composition | Aspergillus candidus |
| 23000 | - |
Aspergillus candidus, gel filtration | Aspergillus candidus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus candidus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Aspergillus candidus |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Aspergillus candidus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
moderate inactivation up to | Aspergillus candidus |
| 55 | - |
10 min, most stable at pH 6.0 | Aspergillus candidus |
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Release 2023.1 (January 2023)
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