Application | Comment | Organism |
---|---|---|
food industry | alcalase-hydrolyzed potato protein has both antioxidant and emulsifying properties which may be of potential use in meat emulsion manufacturing | Bacillus licheniformis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus licheniformis | - |
- |
- |
Synonyms | Comment | Organism |
---|---|---|
Alcalase | - |
Bacillus licheniformis |
General Information | Comment | Organism |
---|---|---|
physiological function | alcalase-hydrolyzed potato protein has both antioxidant and emulsifying properties | Bacillus licheniformis |