Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.4.21.62 extracted from

  • Guang, C.; Phillips, R.D.
    Purification, activity and sequence of angiotensin I converting enzyme inhibitory peptide from alcalase hydrolysate of peanut flour (2009), J. Agric. Food Chem., 57, 10102-10106.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
synthetic construct
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
peanut flour + H2O 6 h alcalase hydrolysate synthetic construct ?
-
?

Synonyms

Synonyms Comment Organism
Alcalase
-
synthetic construct

General Information

General Information Comment Organism
physiological function peanut hydrolysate obtained after 6 h of digestion by alcalase used to isolate angiotensin I converting enzyme inhibitory peptides synthetic construct