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Literature summary for 3.4.21.4 extracted from

  • Stevenson, K.J.; Voordouw, J.K.
    Characterization of trypsin and elastase from the moose (Alces alces) I. Amino acid composition and specificity towards polypeptides (1975), Biochim. Biophys. Acta, 386, 324-331.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
24476
-
x * 24476, calculation from amino acid composition Alces alces

Organism

Organism UniProt Comment Textmining
Alces alces
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
pancreas
-
Alces alces
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
insulin + H2O oxidized and S-aminomethylated B-chain of trypsin. The enzyme hydrolyzes peptide bonds in which the carbonyl group is contributed by Arg, Lys and S-2-aminoethyl-cysteine Alces alces ?
-
?

Subunits

Subunits Comment Organism
? x * 24476, calculation from amino acid composition Alces alces