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Literature summary for 3.4.21.4 extracted from
- Purification and characterisation of different active forms of pork trypsin (1973), Eur. J. Biochem., 32, 486-491.
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 11000 | - |
1 * 11000 + 1 * 13000, alpha-trypsin, SDS-PAGE | Sus scrofa |
| 13000 | - |
1 * 11000 + 1 * 13000, alpha-trypsin, SDS-PAGE | Sus scrofa |
| 24000 | - |
1 * 24000, beta-trypsin, SDS-PAGE | Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| Nalpha-benzoyl-DL-Arg-p-nitroanilide + H2O | - |
Sus scrofa | ? | - |
? |  |
| p-nitrophenyl-p'-guanidino benzoate + H2O | - |
Sus scrofa | p-nitrophenol + p-guanidinobenzoate | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | 1 * 24000, beta-trypsin, SDS-PAGE | Sus scrofa |
| dimer | 1 * 11000 + 1 * 13000, alpha-trypsin, SDS-PAGE | Sus scrofa |
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