Any feedback?
Literature summary for 3.4.21.4 extracted from
- Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus) (2006), Food Chem., 97, 65-70.
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ca2+ | stabilization of enzyme | Sardinops melanostictus |  |
| Ca2+ | stabilization of enzyme | Pleurogrammus azonus | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 24000 | - |
x * 24000, SDS-PAGE | Sardinops melanostictus |
| 24000 | - |
x * 24000, SDS-PAGE | Pleurogrammus azonus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pleurogrammus azonus | - |
isoform TR-P | - |
| Sardinops melanostictus | - |
isoform TR-S | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Sardinops melanostictus |
- |
Pleurogrammus azonus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| N-alpha-benzoyl-L-Arg methyl ester + H2O | - |
Sardinops melanostictus | N-alpha-benzoyl-L-Arg + methanol | - |
? | |
| N-alpha-benzoyl-L-Arg methyl ester + H2O | - |
Pleurogrammus azonus | N-alpha-benzoyl-L-Arg + methanol | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 24000, SDS-PAGE | Sardinops melanostictus |
| ? | x * 24000, SDS-PAGE | Pleurogrammus azonus |
| More | N-terminal amino acid sequence | Sardinops melanostictus |
| More | N-terminal amino acid sequence | Pleurogrammus azonus |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| TR-P | - |
Pleurogrammus azonus |
| TR-S | - |
Sardinops melanostictus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
- |
Pleurogrammus azonus |
| 60 | - |
- |
Sardinops melanostictus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
unstable above | Pleurogrammus azonus |
| 50 | - |
unstable above | Sardinops melanostictus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Sardinops melanostictus |
| 8 | - |
- |
Pleurogrammus azonus |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 5 | - |
unstable below | Sardinops melanostictus |
| 5 | - |
unstable below | Pleurogrammus azonus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
