Crystallization (Comment) | Organism |
---|---|
structure of a hybrid squash inhibitor, HEI-TOE I, in complex with porcine pancreatic elastase at 1.8 A resolution | Sus scrofa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EETI II | trypsin-specific squash inhibitor from Ecballium elaterium | Sus scrofa | |
HEI-TOE I | hybrid inhibitor from Ecballium elaterium and the optimized binding loop of the third domain of turkey ovomucoid inhibitor | Sus scrofa | |
OMTKY3 | third Kazal-type domain of ovomucoid inhibitor from turkey egg white | Sus scrofa | |
PACTLEYRC | - |
Sus scrofa | |
PMTLEYR | - |
Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pancreas | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
succinyl-Ala-Ala-Ala-4-nitroanilide + H2O | - |
Sus scrofa | succinyl-Ala-Ala-Ala + 4-nitroaniline | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PPE | - |
Sus scrofa |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.000000024 | - |
OMTKY3 | pH 8.5, 25 C | Sus scrofa | |
0.000098 | - |
HEI-TOE I | pH 8.5, 25 C | Sus scrofa | |
0.00067 | - |
PMTLEYR | pH 8.5, 25 C | Sus scrofa | |
0.017 | - |
PACTLEYRC | pH 8.5, 25 C | Sus scrofa | |
0.082 | - |
EETI II | pH 8.5, 25 C | Sus scrofa |