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Literature summary for 3.4.21.32 extracted from

  • Kristjansson, M.M.; Gudmundsdottir, S.; Fox, J.W.; Bjarnason, J.B.
    Characterization of a collagenolytic serine proteinase from the Atlantic cod (Gadus morhua) (1995), Comp. Biochem. Physiol. B, 110, 707-717.
    View publication on PubMed
Search for more literature for 3.4.21.32

Inhibitors

Inhibitors Comment Organism Structure
chicken ovoinhibitor
-
 Gadus morhua
Phenylmethylsulfonylfluoride
-
 Gadus morhua
Soybean trypsin inhibitor
-
 Gadus morhua
Turkey ovomucoid
-
 Gadus morhua

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.09
-
 succinyl-L-Ala-L-Ala-L-Pro-L-Phe-p-nitroanilide
-
 Gadus morhua
0.14
-
 succinyl-L-Ala-L-Ala-L-Pro-L-Leu-p-nitroanilide
-
 Gadus morhua

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
24100
-
 x * 24100, SDS-PAGE Gadus morhua

Organism

Organism UniProt Comment Textmining
Gadus morhua
-
 atlantic cod
-

Purification (Commentary)

Purification (Comment) Organism
-
 Gadus morhua

Source Tissue

Source Tissue Comment Organism Textmining
intestine
-
 Gadus morhua
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Collagen + H2O type I,III, IV and V Gadus morhua Hydrolyzed collagen
-
 ?
succinyl-L-Ala-L-Ala-L-Pro-L-Leu-p-nitroanilide + H2O
-
 Gadus morhua ?
-
 ?
succinyl-L-Ala-L-Ala-L-Pro-L-Phe-p-nitroanilide + H2O
-
 Gadus morhua ?
-
 ?

Subunits

Subunits Comment Organism
? x * 24100, SDS-PAGE Gadus morhua

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45 50
-
 Gadus morhua

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
 unstable above Gadus morhua

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8 9.5
-
 Gadus morhua