Any feedback?
Literature summary for 3.4.19.11 extracted from
- Biologically active glycopeptides from Actinomadura R 39. II. Continuous preparation of glycodipeptides with immobilized endopeptidase I from Bacillus sphaericus NCTC 9602 (1986), Biotechnol. Appl. Biochem., 8, 414-422.
No PubMed abstract available
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Lysinibacillus sphaericus | - |
NCTC 9602 | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| N-Acetylglucosamine-N-acetylmuramoyl-L-Ala-D-Glu-[-(L)-meso-diaminopimelic acid-D-Ala]NH2 + H2O | - |
Lysinibacillus sphaericus | ? | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 75 | - |
inactivation temperature of immobilized enzyme | Lysinibacillus sphaericus |
| 80 | - |
inactivation temperature of native enzyme | Lysinibacillus sphaericus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
native and immobilized enzyme | Lysinibacillus sphaericus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
