Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium janthinellum | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
lariatin A + H2O | C-terminal-lacking fragments of the anti-mycobacterial peptide lariatin A, isolated from a culture broth of Rhodococcus jostii, are obtained by hydrolysis using carboxypeptidase P and their anti-mycobacterial activities are evaluated. Lys17 is found to be essential for their antimicrobial activity | Penicillium janthinellum | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Carboxypeptidase P | - |
Penicillium janthinellum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Penicillium janthinellum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.7 | - |
assay at | Penicillium janthinellum |