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Literature summary for 3.4.15.1 extracted from

  • Nogata, Y.; Nagamine, T.; Yanaka, M.; Ohta, H.
    Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran (2009), J. Agric. Food Chem., 57, 6618-6622.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
angiotensin I converting enzyme inhibitory peptides from wheat milling byproducts by proteolysis through aspartic proteases, optimally produced at pH 3.2. Milled whole grain, bran, shorts, and red dog acquire ACE inhibitory activity though water soaking treatment, preparation of shorts exhibits the strongest inhibitory activity with an IC50 value of 0.08 mg/ml, overview Homo sapiens
Ile-Gln-Pro
-
Homo sapiens
Ile-Tyr
-
Homo sapiens
Leu-Arg-Pro
-
Homo sapiens
Leu-Gln-Pro
-
Homo sapiens
Thr-Phe
-
Homo sapiens
Val-Tyr
-
Homo sapiens

Organism

Organism UniProt Comment Textmining
Homo sapiens
-
-
-

Synonyms

Synonyms Comment Organism
ACE
-
Homo sapiens
angiotensin I converting enzyme
-
Homo sapiens

IC50 Value

IC50 Value IC50 Value Maximum Comment Organism Inhibitor Structure
additional information
-
IC50 values for different parts of the milled wheat seed Homo sapiens additional information
0.00021
-
-
Homo sapiens Leu-Arg-Pro
0.0022
-
-
Homo sapiens Leu-Gln-Pro
0.0034
-
-
Homo sapiens Ile-Tyr
0.0038
-
-
Homo sapiens Ile-Gln-Pro
0.018
-
-
Homo sapiens Thr-Phe
0.021
-
-
Homo sapiens Val-Tyr