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Literature summary for 3.4.15.1 extracted from

  • Wu, J.; Muir, A.D.
    Isoflavone content and its potential contribution to the antihypertensive activity in soybean angiotensin I converting enzyme inhibitory peptides (2008), J. Agric. Food Chem., 56, 9899-9904.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
additional information soybean flour hydrolysate and soybean ACE inhibitory peptides have an inhibitory effect towards ACE, adding isoflavones into both soybean flour hydrolysate and soybean ACE inhibitory peptide samples to a concentration of as high as 31.5% (w/w) does not affect ACE inhibitory activity Oryctolagus cuniculus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
angiotensin I + H2O Oryctolagus cuniculus
-
angiotensin II + L-His-L-Leu
-
?

Organism

Organism UniProt Comment Textmining
Oryctolagus cuniculus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
lung
-
Oryctolagus cuniculus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
angiotensin I + H2O
-
Oryctolagus cuniculus angiotensin II + L-His-L-Leu
-
?
hippuryl-L-His-L-Leu + H2O
-
Oryctolagus cuniculus hippuric acid + L-His-L-Leu
-
?

Synonyms

Synonyms Comment Organism
ACE
-
Oryctolagus cuniculus
angiotensin I converting enzyme
-
Oryctolagus cuniculus