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Literature summary for 3.4.15.1 extracted from
- Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from egg white (2007), J. Agric. Food Chem., 55, 10615-10621.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| ESIINF | the inhibitor produces an acute blood-pressure-lowering effect in spontaneously hypertensive rats upon a single oral administration | Rattus norvegicus |  |
| YRGGLEPINF | the inhibitor produces an acute blood-pressure-lowering effect in spontaneously hypertensive rats upon a single oral administration | Rattus norvegicus | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hippuryl-His-Leu + H2O | - |
Rattus norvegicus | hippuric acid + His-Leu | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| ACE | - |
Rattus norvegicus |
| angiotensin I-converting enzyme | - |
Rattus norvegicus |
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Release 2023.1 (January 2023)
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