Literature summary for 3.4.14.5 extracted from

Arisoy, S.; Uestuen-Aytekin, O.
Hydrolysis of food-derived opioids by dipeptidyl peptidase IV from Lactococcus lactis spp. lactis (2018), Food Res. Int., 111, 574-581 .

Search for more literature for 3.4.14.5

Application

Application	Comment	Organism
food industry	use of enzyme for degradation of food-derived opiods from milk, soybean, wheat	Lactococcus lactis ssp. lactis

Organism

Organism	UniProt	Comment	Textmining
Lactococcus lactis ssp. lactis	-	-	-

Purification (Commentary)

Purification (Comment)	Organism
-	Lactococcus lactis ssp. lactis

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
beta-casomorphin + H2O	food-derived opioid from milk casein, 33.4% hydrolysis at 2 mM	Lactococcus lactis ssp. lactis	?	-	?
gluteomorphin + H2O	food-derived opioid from wheat gluten, 45.7% hydrolysis at 2 mM	Lactococcus lactis ssp. lactis	?	-	?
soymorphin + H2O	food-derived opioid from soybean beta-conglycinin beta-subunit, 83.8% hydrolysis at 2 mM	Lactococcus lactis ssp. lactis	?	-	?

Subunits

Subunits	Comment	Organism
?	x * 87580, mass spectrometry	Lactococcus lactis ssp. lactis

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Release 2023.1 (January 2023)