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Literature summary for 3.4.14.4 extracted from

  • Sentrandreu, M.A.; Toldra, F.
    Biochemical properties of dipeptidyl peptidase III purified from porcine skeletal muscle. (1998), J. Agric. Food Chem., 46, 3977-3984.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
3,4-dichloroisocoumarin
-
Sus scrofa
5,5'-dithiobis(2-nitrobenzoate)
-
Sus scrofa
Cd2+
-
Sus scrofa
Cu2+
-
Sus scrofa
Hg2+
-
Sus scrofa
p-chloromercuribenzoate
-
Sus scrofa
Tyr-Tyr
-
Sus scrofa
Zn2+
-
Sus scrofa

Metals/Ions

Metals/Ions Comment Organism Structure
Co2+ increase of activity Sus scrofa

Organism

Organism UniProt Comment Textmining
Sus scrofa
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
brain
-
Sus scrofa
-
skeletal muscle
-
Sus scrofa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.6
-
-
Sus scrofa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
Leu-enkephalin + H2O
-
Sus scrofa Tyr-Gly + Gly-Phe-Leu
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
Sus scrofa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
complete inactivation Sus scrofa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Sus scrofa