Literature summary for 3.4.14.11 extracted from

Miyakawa, H.; Hashimoto, I.; Nakamura, T.; Ishibashi, N.; Shimamura, S.; Igoshi, K.
Purification and characterization of an X-prolyl dipeptidyl aminopeptidase from Lactobacillus helveticus LHE-511 (1994), Milchwissenschaft, 49, 670-673.

No PubMed abstract available

Search for more literature for 3.4.14.11

Inhibitors

Inhibitors	Comment	Organism	Structure
Cu2+	-	Lactobacillus helveticus
diisopropylfluorophosphate	-	Lactobacillus helveticus
Hg2+	-	Lactobacillus helveticus
PCMB	-	Lactobacillus helveticus
phenylmethylsulfonyl fluoride	-	Lactobacillus helveticus

Metals/Ions

Metals/Ions	Comment	Organism	Structure
Fe2+	weak activation	Lactobacillus helveticus
Mg2+	weak activation	Lactobacillus helveticus
Zn2+	weak activation	Lactobacillus helveticus

Molecular Weight [Da]

Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
87000	-	1 * 87000, SDS-PAGE	Lactobacillus helveticus
93000	-	gel filtration	Lactobacillus helveticus

Organism

Organism	UniProt	Comment	Textmining
Lactobacillus helveticus	-	LHE-511	-
Lactobacillus helveticus LHE-511	-	LHE-511	-

Purification (Commentary)

Purification (Comment)	Organism
-	Lactobacillus helveticus

Subunits

Subunits	Comment	Organism
monomer	1 * 87000, SDS-PAGE	Lactobacillus helveticus

Temperature Optimum [°C]

Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
50	-	-	Lactobacillus helveticus

pH Optimum

pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
6.5	-	-	Lactobacillus helveticus

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Release 2023.1 (January 2023)