Literature summary for 3.4.13.21 extracted from

Kuerman, M.; Wang, R.; Zhou, Y.; Tian, X.; Cui, Q.; Yi, H.; Gong, P.; Zhang, Z.; Lin, K.; Liu, T.; Zhang, L.
Metagenomic insights into bacterial communities and functional genes associated with texture characteristics of Kazakh artisanal fermented milk Ayran in Xinjiang, China (2023), Food Res. Int., 164, 112414.

Application

Application	Comment	Organism
food industry	pepE in Lactococcus lactis has a significant effect on the hardness of fermented milk	Lactococcus lactis

Organism	UniProt	Comment	Textmining
Lactococcus lactis	-	-	-

Synonyms	Comment	Organism
PepE	-	Lactococcus lactis

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Release 2026.1 (March 2026)