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Literature summary for 3.4.11.6 extracted from
- Fractionation and properties of aminopeptidase B during purification and storage (1972), Int. J. Pept. Protein Res., 4, 241-255.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Rattus norvegicus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Rattus norvegicus | - |
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Release 2023.1 (January 2023)
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