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Literature summary for 3.4.11.5 extracted from

  • Ninomiya, K.; Kawatani, K.; Tanaka, S.; Kawata, S.; Makisumi, S.
    Purification and properties of a proline iminopeptidase from apricot seeds (1982), J. Biochem., 92, 413-421.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
5,5'-dithiobis(2-nitrobenzoate)
-
Prunus armeniaca
Cd2+
-
Prunus armeniaca
Cu2+
-
Prunus armeniaca
diethyldicarbonate
-
Prunus armeniaca
Hg2+
-
Prunus armeniaca
N-ethylmaleimide
-
Prunus armeniaca
p-bromophenacyl bromide
-
Prunus armeniaca
p-chloromercuribenzoate
-
Prunus armeniaca
Zn2+
-
Prunus armeniaca

Metals/Ions

Metals/Ions Comment Organism Structure
additional information no metalloenzyme Prunus armeniaca

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
55000
-
4 * 55000, SDS-PAGE, SDS-PAGE with mercaptoethanol Prunus armeniaca
220000
-
gel filtration Prunus armeniaca

Organism

Organism UniProt Comment Textmining
Prunus armeniaca
-
apricot
-

Oxidation Stability

Oxidation Stability Organism
methylene blue or rose bengal, photooxidation Prunus armeniaca

Purification (Commentary)

Purification (Comment) Organism
-
Prunus armeniaca

Source Tissue

Source Tissue Comment Organism Textmining
seed
-
Prunus armeniaca
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Prunus armeniaca

Storage Stability

Storage Stability Organism
-20°C, 50% v/v glycerol, at least 6 months Prunus armeniaca

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-prolyl-peptide + H2O influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis Prunus armeniaca L-proline + peptide
-
?
N-L-Pro-2-naphthylamide + H2O
-
Prunus armeniaca L-proline + naphthylamine
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 55000, SDS-PAGE, SDS-PAGE with mercaptoethanol Prunus armeniaca

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
up to Prunus armeniaca

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5 8
-
Prunus armeniaca

pH Stability

pH Stability pH Stability Maximum Comment Organism
6.5 8 overnight at 4°C Prunus armeniaca