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Literature summary for 3.4.11.1 extracted from
- Leucine aminopeptidase in sequence determination of peptides (1972), Methods Enzymol., 25B, 253-262.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Hg2+ | - |
Sus scrofa |  |
| Pb2+ | - |
Sus scrofa | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
hog | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| kidney | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amino acid amides + H2O | fast hydrolysis: L-Leu | Sus scrofa | amino acid + NH3 | - |
? | |
| amino acid amides + H2O | D,L-norleucine | Sus scrofa | amino acid + NH3 | - |
? | |
| additional information | use in sequence determination | Sus scrofa | ? | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
up to | Sus scrofa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 9.1 | 9.3 | - |
Sus scrofa |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 8 | 8.5 | - |
Sus scrofa |
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