Inhibitors | Comment | Organism | Structure |
---|---|---|---|
3-acetylpyridine | - |
Bacillus subtilis | |
additional information | nicotinylhydroxamic acid derivates of NAD+ | Bacillus subtilis | |
thioNAD+ | - |
Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.55 | - |
NAD+ | - |
Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
26200 | - |
ultracentrifugation | Bacillus subtilis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
NAD+ + H2O | Bacillus subtilis | - |
ADPribose + nicotinamide | - |
ir |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
glycoprotein | 52.8% carbohydrate | Bacillus subtilis |
Purification (Comment) | Organism |
---|---|
- |
Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
850 | - |
- |
Bacillus subtilis |
Storage Stability | Organism |
---|---|
-20°C, over 1 year | Bacillus subtilis |
4°C, several months | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
NAD+ + H2O | - |
Bacillus subtilis | ADPribose + nicotinamide | - |
ir | |
NADP+ + H2O | - |
Bacillus subtilis | phospho-ADPribose + nicotinamide | - |
ir |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
stable to heat, activation of enzyme through boiling | Bacillus subtilis |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.358 | - |
NAD+ | - |
Bacillus subtilis |