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Literature summary for 3.2.2.4 extracted from
- The enzymatic cleavage of adenylic acid to adenine and ribose 5-phosphate (1957), J. Biol. Chem., 226, 525-540.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| MgATP2- | - |
Azotobacter vinelandii |  |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| arsenate | - |
Azotobacter vinelandii | |
| phosphate | - |
Azotobacter vinelandii | |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Ba2+ | - |
Azotobacter vinelandii | |
| Be2+ | - |
Azotobacter vinelandii | |
| Ca2+ | - |
Azotobacter vinelandii | |
| Mg2+ | - |
Azotobacter vinelandii | |
| Mn2+ | - |
Azotobacter vinelandii | |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| AMP + H2O | Azotobacter vinelandii | - |
? | - |
? | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Azotobacter vinelandii | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Azotobacter vinelandii |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -10°C, 2 months | Azotobacter vinelandii |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| AMP + H2O | - |
Azotobacter vinelandii | adenine + ribose 5-phosphate | - |
ir | |
| AMP + H2O | - |
Azotobacter vinelandii | ? | - |
? | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.8 | - |
- |
Azotobacter vinelandii |
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