General Stability | Organism |
---|---|
relatively sensitive to inhibition by neutral salts | Escherichia coli |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
NaCl | 70% inhibited by addition of 0.1 M NaCl | Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
30000 | - |
gel filtration | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
K-12 | - |
Purification (Comment) | Organism |
---|---|
partially | Escherichia coli |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
hypoxanthine-containing DNA + H2O = hypoxanthine + DNA containing an abasic site | specific enzymatic cleavage of the glycosyl bond | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
DNA + H2O | more efficient on double-stranded than of single-stranded substrates, activity 10-15 times higher, removal of nonconventional residues from DNA | Escherichia coli | hypoxanthine + ? | - |
? | |
polydeoxynucleotides + H2O | - |
Escherichia coli | hypoxanthine + ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
56 | - |
half-life of 3 min when heated at 56°C | Escherichia coli |