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Literature summary for 3.2.2.1 extracted from
- The influence of growth and sporulation temperature on heat resistance of a bacterial nucleosidase (1975), Biochem. Biophys. Res. Commun., 63, 562-570.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus cereus | - |
- |
- |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| additional information | - |
cells grown at 34°C: likely development of heat resistance characteristics in the enzyme appears to take place between 11 and 12 h. Cells grown at 30°C: linear increase in heat resistance characteristics from 8 to 12 h, with a sudden spurt at 13 h | Bacillus cereus |
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Release 2023.1 (January 2023)
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