KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5.92 | - |
linear 1,5-alpha-L-arabinan | - |
Bacillus subtilis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
periplasm | - |
Bacillus subtilis | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
31000 | - |
SDS-PAGE | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
Ni-NTA agarose affinity chromatography | Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
no detectable activity against larch wood arabinoxylan, wheat arabinoxylan or p-nitrophenyl-alpha-L-arabinofuranoside | Bacillus subtilis |
116 | - |
sugar beet arabinan, at 37°C, pH 6.6 | Bacillus subtilis |
366 | - |
linear 1,5-alpha-L-arabinan, at 37°C, pH 6.6 | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
linear 1,5-alpha-L-arabinan + H2O | - |
Bacillus subtilis | L-arabinose + ? | - |
? | |
sugar beet arabinan + H2O | - |
Bacillus subtilis | L-arabinose + ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ABN | - |
Bacillus subtilis |
ABNA | - |
Bacillus subtilis |
endo-1,5-alpha-L-arabinanase | - |
Bacillus subtilis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
at pH 6.6 | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
at 37°C | Bacillus subtilis |