Activating Compound | Comment | Organism | Structure |
---|---|---|---|
sugar beet pulp | induction of endo-arabinase and activation | Aspergillus niger |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetic data | Aspergillus niger |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Aspergillus niger | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
43000 | - |
SDS-PAGE | Aspergillus niger |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus niger | - |
N400 | - |
Aspergillus niger N400 / DSM 2466 / ATCC 9029 / CBS 120.49 | - |
N400 | - |
Purification (Comment) | Organism |
---|---|
wild-type N400 | Aspergillus niger |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + H2O = alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + alpha-L-arabinofuranosyl-(1-5)-O-alpha-L-arabinofuranose | regulation, induction and carbon catabolite repression of endo-1,5-alpha-arabinanase | Aspergillus niger |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Aspergillus niger | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-arabinan + H2O | sugar beet pulp | Aspergillus niger | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | sugar beet pulp | Aspergillus niger N400 / DSM 2466 / ATCC 9029 / CBS 120.49 | L-arabino-oligosaccharides | - |
? | |
L-arabinan + H2O | sugar beet pulp | Aspergillus niger N400(CBS 120-49) | L-arabino-oligosaccharides | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
51 | - |
- |
Aspergillus niger |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.6 | - |
maximum, pH optimum is quite broad | Aspergillus niger |