Application | Comment | Organism |
---|---|---|
food industry | production of maltohexaose with low sweetness, low viscosity, and high efficiency for the uptake of energy by humans | Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
60000 | - |
SDS-PAGE | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Bacillus subtilis US116 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
acetone precipitation, gel filtration, ion-exchange chromatography | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylose + H2O | - |
Bacillus subtilis | maltohexaose + maltoheptaose | - |
? | |
amylose + H2O | - |
Bacillus subtilis US116 | maltohexaose + maltoheptaose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
maltohexaose and maltoheptaose-forming amylase | - |
Bacillus subtilis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | - |
- |
Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
65 | 70 | 5-3h half-life of the enzyme | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Bacillus subtilis |