Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Co2+ | 10 mM, 75% inhibition | Pisum sativum | |
Cu2+ | 10 mM, 75% inhibition | Pisum sativum | |
Fe3+ | 10 mM, 75% inhibition | Pisum sativum | |
Urea | 50% inhibition by 2 M, 65% inhibition at 4 M | Pisum sativum | |
Zn2+ | 10 mM, 50% inhibition | Pisum sativum |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.25 | - |
(Man)6(GlcNAc)2-pyridylamino | - |
Pisum sativum | |
0.32 | - |
(Man)9(GlcNAc)2-pyridylamino | - |
Pisum sativum | |
0.4 | - |
(Man)5(GlcNAc)2-pyridylamino | - |
Pisum sativum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
41670 | - |
MALDI-TOF mass spectrometry | Pisum sativum |
42000 | - |
1 * 42000, SDS-PAGE | Pisum sativum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pisum sativum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seed | - |
Pisum sativum | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
400 | - |
- |
Pisum sativum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(Man)5GlcNAc2-pyridylamino + H2O | - |
Pisum sativum | ? | - |
? | |
(Man)6GlcNAc2-pyridylamino + H2O | - |
Pisum sativum | ? | - |
? | |
(Man)9GlcNAc2-pyridylamino + H2O | - |
Pisum sativum | ? | - |
? | |
glycoprotein + H2O | - |
Pisum sativum | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 42000, SDS-PAGE | Pisum sativum |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Pisum sativum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 60 | 25°C: about 80% of maximal activity, 60°C: about 45% of maximal activity | Pisum sativum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 50 | stable | Pisum sativum |
50 | - |
unstable | Pisum sativum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
hydrolysis of (Man)6(GlcNAc)2-pyridylamino | Pisum sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8.5 | about 55% of maximal activity at pH 5.0 and at pH 8.5 | Pisum sativum |
6 | 7.5 | 80% of maximal activity at pH 6.0 and at pH 7.5 | Pisum sativum |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
4 | 7 | stable | Pisum sativum |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
10 | - |
Zn2+ | - |
Pisum sativum | |
2000 | - |
Urea | - |
Pisum sativum |