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Literature summary for 3.2.1.94 extracted from
- Improved purification and further characterization of an isomaltodextranase from Arthrobacter globiformis T6 (1988), Agric. Biol. Chem., 52, 495-501.
No PubMed abstract available
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Ag+ | partial | Arthrobacter globiformis |  |
| Fe3+ | - |
Arthrobacter globiformis | |
| Hg2+ | - |
Arthrobacter globiformis | |
| KMnO4 | - |
Arthrobacter globiformis | |
| N-bromosuccinimide | - |
Arthrobacter globiformis | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 69000 | - |
x * 69000, SDS-PAGE | Arthrobacter globiformis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Arthrobacter globiformis | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Arthrobacter globiformis |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture filtrate | - |
Arthrobacter globiformis | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 18.8 | - |
- |
Arthrobacter globiformis |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 69000, SDS-PAGE | Arthrobacter globiformis |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
- |
Arthrobacter globiformis |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | 70 | 20% of maximum activity at 30°C and 65% at 70°C | Arthrobacter globiformis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 50 | - |
stable below 50 | Arthrobacter globiformis |
| 70 | - |
20% activity after 10 min | Arthrobacter globiformis |
| 80 | - |
complete inactivation after 10 min | Arthrobacter globiformis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.3 | - |
- |
Arthrobacter globiformis |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 2.8 | 8 | 4°C, 24 h | Arthrobacter globiformis |
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