Cloned (Comment) | Organism |
---|---|
- |
Orpinomyces sp. |
Protein Variants | Comment | Organism |
---|---|---|
additional information | CelC7 is insoluble when expressed in Escherichia coli. Deletion of 17 or 105 residues from the N-terminus significantly improves its solubility | Orpinomyces sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
Barley beta-glucan | Km value 2.18 mg/ml, 105-residue N-terminal truncation mutant, pH 6.0, 45°C | Orpinomyces sp. | |
additional information | - |
Barley beta-glucan | Km value 3.03 mg/ml, 17-residue N-terminal truncation mutant, pH 6.0, 45°C | Orpinomyces sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
51500 | - |
x * 51500, SDS-PAGE | Orpinomyces sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Orpinomyces sp. | - |
- |
- |
Orpinomyces sp. Y102 | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | sequence contains a signal peptide (residues 1-17) | Orpinomyces sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
20.3 | - |
substrate acid-swollen avicel, 17-residue N-terminal truncation mutant, pH 6.0, 45°C | Orpinomyces sp. |
26 | - |
substrate carboxymethyl cellulose, 17-residue N-terminal truncation mutant, pH 6.0, 45°C | Orpinomyces sp. |
4564 | - |
substrate barley beta-glucan, 17-residue N-terminal truncation mutant, pH 6.0, 45°C | Orpinomyces sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acid-swollen avicel + H2O | - |
Orpinomyces sp. | cellobiose + cellotriose | - |
? | |
acid-swollen avicel + H2O | - |
Orpinomyces sp. Y102 | cellobiose + cellotriose | - |
? | |
barley beta-glucan + H2O | - |
Orpinomyces sp. | ? | - |
? | |
barley beta-glucan + H2O | - |
Orpinomyces sp. Y102 | ? | - |
? | |
carboxymethyl cellulose + H2O | - |
Orpinomyces sp. | ? | - |
? | |
carboxymethyl cellulose + H2O | - |
Orpinomyces sp. Y102 | ? | - |
? | |
cellohexaose + H2O | - |
Orpinomyces sp. | cellobiose + cellotriose + cellotetraose | enzyme does not release D-glucose | ? | |
cellohexaose + H2O | - |
Orpinomyces sp. Y102 | cellobiose + cellotriose + cellotetraose | enzyme does not release D-glucose | ? | |
additional information | no substrates: avicel, soluble oat spelt xylan, Pachyman, 4-nitrophenyl-beta-D-cellobioside, 4-nitrophenyl-beta-D-galactopyranoside | Orpinomyces sp. | ? | - |
? | |
additional information | no substrates: avicel, soluble oat spelt xylan, Pachyman, 4-nitrophenyl-beta-D-cellobioside, 4-nitrophenyl-beta-D-galactopyranoside | Orpinomyces sp. Y102 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 51500, SDS-PAGE | Orpinomyces sp. |
Synonyms | Comment | Organism |
---|---|---|
CelC7 | - |
Orpinomyces sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
17-residue N-terminal truncation mutant | Orpinomyces sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 50 | more than 70% of maximum activity, 17-residue N-terminal truncation mutant | Orpinomyces sp. |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4223 | - |
Barley beta-glucan | 105-residue N-terminal truncation mutant, pH 6.0, 45°C | Orpinomyces sp. | |
4402 | - |
Barley beta-glucan | 17-residue N-terminal truncation mutant, pH 6.0, 45°C | Orpinomyces sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Orpinomyces sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 11 | - |
Orpinomyces sp. |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
Barley beta-glucan | Km value is 2.18 mg/ml, pH 6.0, 45°C, 17-residue N-terminal truncation mutant | Orpinomyces sp. |