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Literature summary for 3.2.1.86 extracted from

  • Zangoui, P.; Vashishtha, K.; Mahadevan, S.
    Evolution of aromatic beta-glucoside utilization by successive mutational steps in Escherichia coli (2015), J. Bacteriol., 197, 710-716 .
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.86

Protein Variants

Protein Variants Comment Organism
C195G the mutant shows significantly enhanced activity towards salicin compared to the wild type enzyme Escherichia coli

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
6-phospho-beta-D-glucosyl-(1->4)-D-glucose + H2O Escherichia coli
-
 D-glucose + D-glucose 6-phosphate
-
 ?

Organism

Organism UniProt Comment Textmining
Escherichia coli Q46829
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
6-phospho-beta-D-glucosyl-(1->4)-D-glucose + H2O
-
 Escherichia coli D-glucose + D-glucose 6-phosphate
-
 ?
arbutin + H2O
-
 Escherichia coli ?
-
 ?
esculin + H2O
-
 Escherichia coli ?
-
 ?
salicin + H2O
-
 Escherichia coli ?
-
 ?

Synonyms

Synonyms Comment Organism
BglA
-
 Escherichia coli
phospho-beta-glucosidase A
-
 Escherichia coli