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Literature summary for 3.2.1.8 extracted from

  • Kusakabe I.; Kawaguchi, M.; Yasui, T.; Kobayashi, T.
    Purification and some properties of extracellular xylanase from Streptomyces sp. E-86 (1977), Nippon Nogeikagaku Kaishi, 51, 429-437.
No PubMed abstract available
Search for more literature for 3.2.1.8

Inhibitors

Inhibitors Comment Organism Structure
Cd2+
-
 Streptomyces sp.
Cu2+
-
 Streptomyces sp.
Pb2+
-
 Streptomyces sp.
Sn2+
-
 Streptomyces sp.

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Streptomyces sp.
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
40500
-
 ultracentrifugal analysis Streptomyces sp.

Organism

Organism UniProt Comment Textmining
Streptomyces sp.
-
-
-
Streptomyces sp. E-86
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Streptomyces sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55 60
-
 Streptomyces sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
 30 min, stable Streptomyces sp.
70
-
 30 min, complete inactivation Streptomyces sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5 6.2
-
 Streptomyces sp.

pH Stability

pH Stability pH Stability Maximum Comment Organism
4.5 10.5 stable Streptomyces sp.