Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.8 extracted from

  • Kaneko, S.; Kuno, A.; Muramatsu, M.; Iwamatsu, S.; Kusakabe, I.; Hayashi, K.
    Purification and characterization of a family G/11 beta-xylanase from Streptomyces olivaceoviridis E-86 (2000), Biosci. Biotechnol. Biochem., 634, 447-451.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Streptomyces olivaceoviridis
-
-
-
Streptomyces olivaceoviridis E-86
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Streptomyces olivaceoviridis

Source Tissue

Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Streptomyces olivaceoviridis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,4-beta-D-xylan + H2O oat spelt xylan Streptomyces olivaceoviridis additional information xylotriose + xylotetraose are the main products from soluble oat spelt xylan, xylose is produced at very low levels ?
1,4-beta-D-xylan + H2O oat spelt xylan Streptomyces olivaceoviridis E-86 additional information xylotriose + xylotetraose are the main products from soluble oat spelt xylan, xylose is produced at very low levels ?

Synonyms

Synonyms Comment Organism
GXYN
-
Streptomyces olivaceoviridis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
Streptomyces olivaceoviridis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
1 h, inactivation above Streptomyces olivaceoviridis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
Streptomyces olivaceoviridis

pH Stability

pH Stability pH Stability Maximum Comment Organism
2 11 30°C, 1 h, stable Streptomyces olivaceoviridis