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Literature summary for 3.2.1.8 extracted from

  • Lin, J.; Ndlovu, L.M.; Singh, S.; Pillay, B.
    Purification and biochemical characteristics of beta-D-xylanase from a thermophilic fungus, Thermomyces lanuginosus - SSBP (1999), Biotechnol. Appl. Biochem., 30, 73-79.
    View publication on PubMed

Application

Application Comment Organism
paper production potential use in biopulping processes Thermomyces lanuginosus

Inhibitors

Inhibitors Comment Organism Structure
5,5'-dithiobis-(2-nitrobenzoic acid)
-
Thermomyces lanuginosus
beta-mercaptoethanol
-
Thermomyces lanuginosus
diethyl dicarbonate
-
Thermomyces lanuginosus
dithiothreitol
-
Thermomyces lanuginosus
DTNB
-
Thermomyces lanuginosus
Hg2+ 6 mM, complete inhibition Thermomyces lanuginosus
iodoacetamide
-
Thermomyces lanuginosus
N-bromosuccinimide
-
Thermomyces lanuginosus
Pb2+ 8 mM, 26% loss ofv activity Thermomyces lanuginosus

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Thermomyces lanuginosus
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
12000
-
gel filtration Thermomyces lanuginosus
23600
-
x * 23600, SDS-PAGE Thermomyces lanuginosus

Organism

Organism UniProt Comment Textmining
Thermomyces lanuginosus
-
-
-
Thermomyces lanuginosus SSBP
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Thermomyces lanuginosus

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Thermomyces lanuginosus
3209
-
-
Thermomyces lanuginosus

Storage Stability

Storage Stability Organism
4°C, retains full activity after 9 months Thermomyces lanuginosus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1,4-beta-D-xylan + H2O
-
Thermomyces lanuginosus additional information
-
?
1,4-beta-D-xylan + H2O
-
Thermomyces lanuginosus SSBP additional information
-
?

Subunits

Subunits Comment Organism
? x * 23600, SDS-PAGE Thermomyces lanuginosus

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
70 75
-
Thermomyces lanuginosus

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
50 85 about 50% of maximal activity at 50°C and at 85°C Thermomyces lanuginosus
70 75
-
Thermomyces lanuginosus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
stable for more than 48 h Thermomyces lanuginosus
75
-
30 min, 80% loss of activity Thermomyces lanuginosus
90
-
30 min, complete inactivation Thermomyces lanuginosus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
Thermomyces lanuginosus
6.5 7
-
Thermomyces lanuginosus

pH Stability

pH Stability pH Stability Maximum Comment Organism
5
-
stable up to Thermomyces lanuginosus
5 12 stable Thermomyces lanuginosus