KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Streptomyces lividans |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Streptomyces lividans | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
43000 | - |
x * 43000, SDS-PAGE | Streptomyces lividans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptomyces lividans | - |
cellulase-negative mutant strain of Streptomyces lividans 1326 | - |
Posttranslational Modification | Comment | Organism |
---|---|---|
no modification | contains no carbohydrate | Streptomyces lividans |
Purification (Comment) | Organism |
---|---|
- |
Streptomyces lividans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1,4-beta-D-xylan + H2O | - |
Streptomyces lividans | additional information | production of xylobiose, a mixture of xylo-oligosaccharides and a small amount of xylose | ? |
Subunits | Comment | Organism |
---|---|---|
? | x * 43000, SDS-PAGE | Streptomyces lividans |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Streptomyces lividans |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | 70 | 50°C: about 60% of maximal activity, 70°C: about 75% of maximal activity | Streptomyces lividans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
pH 6.0, 24 h, stable | Streptomyces lividans |
43 | - |
pH 6.0, 24 h, about 20% loss of activity | Streptomyces lividans |
50 | - |
pH 6.0, 24 h, about 80% loss of activity | Streptomyces lividans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Streptomyces lividans |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 7 | pH 5.0: about 45% of maximal activity, pH 7.0: about 65% of maximal activity | Streptomyces lividans |