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Literature summary for 3.2.1.78 extracted from

  • Kote, N.V.; Patil, A.G.; Mulimani, V.H.
    Optimization of the production of thermostable endo-beta-1,4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus flavus gr (2009), Appl. Biochem. Biotechnol., 152, 213-223.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining
Aspergillus flavus
-
-
-
Aspergillus niger
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
copra meal defatted with n-hexane + H2O better substrate than locust bean gum and guar gum Aspergillus niger ?
-
 ?
copra meal defatted with n-hexane + H2O better substrate than locust bean gum and guar gum Aspergillus flavus ?
-
 ?
guar gum + H2O
-
 Aspergillus niger ?
-
 ?
guar gum + H2O
-
 Aspergillus flavus ?
-
 ?
locust bean gum + H2O
-
 Aspergillus niger ?
-
 ?
locust bean gum + H2O
-
 Aspergillus flavus ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
60
-
-
 Aspergillus flavus
65
-
-
 Aspergillus niger

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 6 h, 50% residual activity Aspergillus flavus
60
-
 8 h, 50% residual activity Aspergillus niger