Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.2.1.78 extracted from

  • Tamaru, Y.; Araki, T.; Amagoi, H.; Mori, H.; Morishita, T.
    Purification and characterization of an extracellular mannanase from a marine bacterium, Vibrio sp. strain MA-138 (1995), Appl. Environ. Microbiol., 61, 4454-4458.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.2.1.78

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
49000
-
 SDS-PAGE Vibrio sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
ivory nut mannan + H2O Vibrio sp.
-
 mannobiose + mannotriose
-
 ?
ivory nut mannan + H2O Vibrio sp. MA-138
-
 mannobiose + mannotriose
-
 ?
locust bean gum + H2O Vibrio sp.
-
 mannose + galactose
-
 ?
locust bean gum + H2O Vibrio sp. MA-138
-
 mannose + galactose
-
 ?

Organism

Organism UniProt Comment Textmining
Vibrio sp.
-
-
-
Vibrio sp. MA-138
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein
-
 Vibrio sp.

Purification (Commentary)

Purification (Comment) Organism
-
 Vibrio sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ivory nut mannan + H2O
-
 Vibrio sp. mannobiose + mannotriose
-
 ?
ivory nut mannan + H2O
-
 Vibrio sp. MA-138 mannobiose + mannotriose
-
 ?
locust bean gum + H2O
-
 Vibrio sp. mannose + galactose
-
 ?
locust bean gum + H2O
-
 Vibrio sp. MA-138 mannose + galactose
-
 ?
mannan + H2O
-
 Vibrio sp. oligosaccharides
-
 ?
mannan + H2O
-
 Vibrio sp. MA-138 oligosaccharides
-
 ?
mannopentaose + H2O
-
 Vibrio sp. mannose + mannobiose + mannotriose + mannotetraose
-
 ?
mannopentaose + H2O
-
 Vibrio sp. MA-138 mannose + mannobiose + mannotriose + mannotetraose
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 Vibrio sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
 Vibrio sp.