Activating Compound | Comment | Organism | Structure |
---|---|---|---|
cysteine | slight activation | Bacillus sp. (in: Bacteria) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Bacillus sp. (in: Bacteria) | |
N-bromosuccinimide | - |
Bacillus sp. (in: Bacteria) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | copra beta-mannan: 2.0 mg/ml, locust bean beta-mannan: 3.8 mg/ml, konjak beta-mannan: 7.7 mg/ml, carob galactomannan: 0.9 mg/ml | Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
42000 | - |
M-III, SDS-PAGE | Bacillus sp. (in: Bacteria) |
58000 | - |
M-I, SDS-PAGE | Bacillus sp. (in: Bacteria) |
59000 | - |
M-II, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
M-I, M-II, M-III | - |
Purification (Comment) | Organism |
---|---|
M-I, M-II, M-III | Bacillus sp. (in: Bacteria) |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
endosperm | - |
Bacillus sp. (in: Bacteria) | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
470 | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
galactoglucomannan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
glucomannan + H2O | - |
Bacillus sp. (in: Bacteria) | oligosaccharides | - |
? | |
mannan + H2O | - |
Bacillus sp. (in: Bacteria) | oligosaccharides | - |
? | |
mannopentaose + H2O | - |
Bacillus sp. (in: Bacteria) | mannose + mannobiose + mannotriose + mannotetraose | - |
? | |
mannotetraose + H2O | - |
Bacillus sp. (in: Bacteria) | mannobiose + mannose + mannotriose | small amounts of mannose and mannotriose | ? | |
mannotriose + H2O | - |
Bacillus sp. (in: Bacteria) | mannobiose + mannose | - |
? | |
additional information | not: mannobiose | Bacillus sp. (in: Bacteria) | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
60 | - |
M-I, M-II | Bacillus sp. (in: Bacteria) |
65 | - |
M-III | Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
50 | 70 | - |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
8.5 | - |
M-III, at 65°C | Bacillus sp. (in: Bacteria) |
9 | - |
M-I, M-II, at 60°C | Bacillus sp. (in: Bacteria) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |
6 | 10 | - |
Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Bacillus sp. (in: Bacteria) |