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Literature summary for 3.2.1.77 extracted from

  • Malek M.A.; Berry D.R.
    Isolation and partial characterization of yeast mannan hydrolyzing enzymes from bacterial isolates (1995), Microbios, 83, 229-241.
    View publication on PubMed
Search for more literature for 3.2.1.77

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Arthrobacter sp.
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
mannan + H2O Pseudomonas sp.
-
 ?
-
 ?
mannan + H2O Bacillus sp. (in: Bacteria)
-
 ?
-
 ?
mannan + H2O Arthrobacter sp.
-
 ?
-
 ?
mannan + H2O Acinetobacter sp.
-
 ?
-
 ?
mannan + H2O Streptomyces sp.
-
 ?
-
 ?
mannan + H2O Acinetobacter sp. M-30
-
 ?
-
 ?
mannan + H2O Streptomyces sp. M-03
-
 ?
-
 ?
mannan + H2O Pseudomonas sp. M-15
-
 ?
-
 ?
mannan + H2O Bacillus sp. (in: Bacteria) M-25
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Acinetobacter sp.
-
 M-30
-
Acinetobacter sp. M-30
-
 M-30
-
Arthrobacter sp.
-
-
-
Bacillus sp. (in: Bacteria)
-
 M-25
-
Bacillus sp. (in: Bacteria) M-25
-
 M-25
-
Pseudomonas sp.
-
 M-15
-
Pseudomonas sp. M-15
-
 M-15
-
Streptomyces sp.
-
 M-03
-
Streptomyces sp. M-03
-
 M-03
-

Storage Stability

Storage Stability Organism
0°C, unstable on storage Arthrobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
mannan + H2O
-
 Pseudomonas sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Bacillus sp. (in: Bacteria) mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Arthrobacter sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Acinetobacter sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Streptomyces sp. mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Acinetobacter sp. M-30 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Streptomyces sp. M-03 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Pseudomonas sp. M-15 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Bacillus sp. (in: Bacteria) M-25 mannose + 1,6-alpha-D-mannan-backbone further slow degradation ?
mannan + H2O
-
 Pseudomonas sp. ?
-
 ?
mannan + H2O
-
 Bacillus sp. (in: Bacteria) ?
-
 ?
mannan + H2O
-
 Arthrobacter sp. ?
-
 ?
mannan + H2O
-
 Acinetobacter sp. ?
-
 ?
mannan + H2O
-
 Streptomyces sp. ?
-
 ?
mannan + H2O
-
 Acinetobacter sp. M-30 ?
-
 ?
mannan + H2O
-
 Streptomyces sp. M-03 ?
-
 ?
mannan + H2O
-
 Pseudomonas sp. M-15 ?
-
 ?
mannan + H2O
-
 Bacillus sp. (in: Bacteria) M-25 ?
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
30
-
 stable for 3 h Pseudomonas sp.
30
-
 stable for 3 h Bacillus sp. (in: Bacteria)
30
-
 stable for 3 h Arthrobacter sp.
30
-
 stable for 3 h Acinetobacter sp.
30
-
 stable for 3 h Streptomyces sp.
60
-
 completely inactivated Arthrobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Acinetobacter sp.
6
-
-
 Streptomyces sp.
6.5
-
-
 Pseudomonas sp.
6.5
-
-
 Bacillus sp. (in: Bacteria)
7
-
-
 Arthrobacter sp.

pH Range

pH Minimum pH Maximum Comment Organism
4.5 8
-
 Acinetobacter sp.
5 8.5
-
 Arthrobacter sp.
5 8
-
 Pseudomonas sp.
5 8
-
 Streptomyces sp.
5 7.5
-
 Bacillus sp. (in: Bacteria)