Any feedback?
Literature summary for 3.2.1.68 extracted from
- Rice starch molecular size and its relationship with amylose content (2007), Starch Staerke, 59, 69-77.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| analysis | composition and starch molecular structure of eight rice varieties are studied, rice starches were debranched using isoamylase, different amount and size of longbranch chain of amylopectin influences the compactness of starch structure | Pseudomonas amyloderamosa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pseudomonas amyloderamosa | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| amylopectin + H2O | - |
Pseudomonas amyloderamosa | linear maltooligosaccharides | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| glycogen alpha-1,6-glucanohydrolase | - |
Pseudomonas amyloderamosa |
| isoamylase | - |
Pseudomonas amyloderamosa |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
