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Literature summary for 3.2.1.67 extracted from

  • Martinez, M.J.; Alconada, M.T.; Gillen, F.; Vasquez, C.; Reyes, F.
    Pectic activities from Fusarium oxysporum f. sp. melonis: Purification and characterization of an exopolygalacturonase (1991), FEMS Microbiol. Lett., 81, 145-150.
No PubMed abstract available
Search for more literature for 3.2.1.67

General Stability

General Stability Organism
stable at room temperature for 24 h Fusarium oxysporum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
6
-
 (1,4-alpha-D-galacturonide)n
-
 Fusarium oxysporum

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Fusarium oxysporum
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
58000
-
 gel filtration Fusarium oxysporum

Organism

Organism UniProt Comment Textmining
Fusarium oxysporum
-
 plant pathogen filamentous fungus, f. sp. melonis
-

Purification (Commentary)

Purification (Comment) Organism
-
 Fusarium oxysporum

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
8.8
-
-
 Fusarium oxysporum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(1,4-alpha-D-galacturonide)n + H2O
-
 Fusarium oxysporum D-galacturonate + digalacturonic acid + trigalacturonic acid
-
 ?
pectin + H2O 5% activity on substrate Fusarium oxysporum digalacturonate + D-galacturonic acid
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 Fusarium oxysporum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5
-
-
 Fusarium oxysporum

pH Range

pH Minimum pH Maximum Comment Organism
3.5 6.5
-
 Fusarium oxysporum

pH Stability

pH Stability pH Stability Maximum Comment Organism
3.5 6.5
-
 Fusarium oxysporum