Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli BL21 cells | Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
8 | - |
sucrose | at pH 6.0 and 25°C | Bacillus subtilis | |
63.4 | - |
low molecular weight levan | at pH 6.0 and 25°C | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Bacillus subtilis 168 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ion exchange column chromatography | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
high molecular weight levan + H2O | minor activity | Bacillus subtilis | D-fructose + ? | - |
? | |
high molecular weight levan + H2O | minor activity | Bacillus subtilis 168 | D-fructose + ? | - |
? | |
low molecular weight levan + H2O | minor activity | Bacillus subtilis | D-fructose + ? | - |
? | |
low molecular weight levan + H2O | minor activity | Bacillus subtilis 168 | D-fructose + ? | - |
? | |
additional information | enzyme reactions with levan in the presence of D-glucose and D-fructose results in the production of a wide variety of oligosaccharides such as blastose, levanobiose, inulobiose, 1-kestose and 6-kestose | Bacillus subtilis | ? | - |
? | |
additional information | enzyme reactions with levan in the presence of D-glucose and D-fructose results in the production of a wide variety of oligosaccharides such as blastose, levanobiose, inulobiose, 1-kestose and 6-kestose | Bacillus subtilis 168 | ? | - |
? | |
sucrose + H2O | - |
Bacillus subtilis | D-fructose + D-glucose | - |
? | |
sucrose + H2O | - |
Bacillus subtilis 168 | D-fructose + D-glucose | - |
? |
Synonyms | Comment | Organism |
---|---|---|
levansucrase | the enzyme has an exo-type levanase activity | Bacillus subtilis |
SacB | the enzyme has an exo-type levanase activity | Bacillus subtilis |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
9.3 | - |
low molecular weight levan | at pH 6.0 and 25°C | Bacillus subtilis | |
164.6 | - |
sucrose | at pH 6.0 and 25°C | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | - |
Bacillus subtilis |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
9.3 | - |
low molecular weight levan | at pH 6.0 and 25°C | Bacillus subtilis | |
71.2 | - |
sucrose | at pH 6.0 and 25°C | Bacillus subtilis |