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Literature summary for 3.2.1.65 extracted from

  • Kang, S.K.; Lee, S.O.; Lim, Y.S.; Jang, K.L.; Lee, T.H.
    Purification and characterization of a novel levanoctaoase-producing levanase from Pseudomonas strain K-52 (1998), Biotechnol. Appl. Biochem., 27, 159-166.
    View publication on PubMed
Search for more literature for 3.2.1.65

Application

Application Comment Organism
medicine enhancing effect on the immune system and other physiological functions Pseudomonas strain K-52

Inhibitors

Inhibitors Comment Organism Structure
Ag+
-
 Pseudomonas strain K-52
Cu2+
-
 Pseudomonas strain K-52
diethyl dicarbonate
-
 Pseudomonas strain K-52
EDTA
-
 Pseudomonas strain K-52
Fe2+
-
 Pseudomonas strain K-52
Hg2+
-
 Pseudomonas strain K-52

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
38000
-
 SDS-PAGE and gel filtration Pseudomonas strain K-52

Organism

Organism UniProt Comment Textmining
Pseudomonas strain K-52
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Pseudomonas strain K-52

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
39.2
-
-
 Pseudomonas strain K-52

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cellulose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
D-(+)-xylose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
dextran + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
fructose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
galactose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
glucose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
lactose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
maltose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
raffinose + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
soluble starch + H2O
-
 Pseudomonas strain K-52 ?
-
 ?
xylan + H2O
-
 Pseudomonas strain K-52 ?
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
 Pseudomonas strain K-52

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
30 40
-
 Pseudomonas strain K-52

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
-
 Pseudomonas strain K-52

pH Range

pH Minimum pH Maximum Comment Organism
6 9 4°C Pseudomonas strain K-52