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Literature summary for 3.2.1.65 extracted from

  • Fuchs, A.; de Bruijn, J.M.; Niedeveld, C.J.
    Bacteria and yeasts as possible candidates for the production of inulinases and levanases (1985), Antonie van Leeuwenhoek, 51, 333-351.
    View publication on PubMed
Search for more literature for 3.2.1.65

Organism

Organism UniProt Comment Textmining
Enterobacter cloacae
-
 var. Laevanivorans
-
Streptococcus mutans
-
-
-
Streptococcus salivarius
-
-
-
Streptococcus sanguinis
-
-
-
Trinickia caryophylli
-
-
-
yeasts
-
 Sacch. cerevisiae
-
yeasts
-
 Saccharomyces anamensis , Sacch. fermentati, Sacch. florenzani, Sacch. fragilis, Sacch. rosei, Schizosaccharomyces pombe, Schwanniomyces alluvius, Schw. castellii, Torulopsis colliculosa
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
levan + H2O
-
 yeasts oligofructosides
-
 ?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
-25
-
 stable for several weeks Streptococcus sanguinis
-25
-
 stable for several weeks Streptococcus mutans
-21
-
-
 Trinickia caryophylli
-21
-
 rapidly inactivated above Enterobacter cloacae