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Literature summary for 3.2.1.63 extracted from

  • Kochibe, N.
    Purification and properties of alpha-L-fucosidase from Bacillus fulminans (1973), J. Biochem., 74, 1141-1149.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
deoxycholate
-
Bacillus fulminans
EDTA
-
Bacillus fulminans
Hg2+
-
Bacillus fulminans
Mn2+
-
Bacillus fulminans
SDS
-
Bacillus fulminans

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.175
-
glycoprotein hog, submaxillary Bacillus fulminans
0.33
-
porcine submaxillary mucin
-
Bacillus fulminans
1.6
-
glycopeptide desialyzed porcine submaxillary mucin
-
Bacillus fulminans
2
-
alpha-Fuc-(1-2)-beta-Gal-(1-3)-beta-GlcNAc-(1-3)-beta-Gal-(1-4-)-beta-Glc
-
Bacillus fulminans
2.5
-
2'-fucosyllactose
-
Bacillus fulminans

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
70000 80000 gel filtration Bacillus fulminans

Organism

Organism UniProt Comment Textmining
Bacillus fulminans
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Bacillus fulminans

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.12
-
-
Bacillus fulminans

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2'-fucosyllactose + H2O
-
Bacillus fulminans fucose + lactose
-
?
alpha-Fuc-(1-2)-beta-Gal-(1-3)-beta-GlcNAc-(1-3)-beta-Gal-(1-4-)-beta-Glc + H2O
-
Bacillus fulminans alpha-L-fucose + beta-Gal-(1-3)-beta-GlcNAc-(1-3)-beta-Gal-(1-4)-beta-Glc
-
?
glycopeptide desialyzed porcine submaxillary mucin + H2O
-
Bacillus fulminans ?
-
?
glycoprotein + H2O
-
Bacillus fulminans ?
-
?
lacto-N-fucopentaose I
-
Bacillus fulminans ?
-
?
mucin + H2O porcine submaxillary and glycopeptide of desialyzed mucin Bacillus fulminans L-fucose + ?
-
?
O-alpha-L-fucose-(1-2)-O-beta-D-galactose-(1-4)-D-glucose + H2O i.e. 2-O-alpha-L-fucosyllactose Bacillus fulminans L-fucose + lactose
-
?
porcine submaxillary mucin + H2O
-
Bacillus fulminans ?
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
5 min, no loss of activity Bacillus fulminans
60
-
5 min, 7% loss of activity Bacillus fulminans
70
-
5 min, 77% loss of activity Bacillus fulminans
80
-
5 min, complete loss of activity Bacillus fulminans