General Stability | Organism |
---|---|
dialysis, 4°C, prolonged periods, complete loss of activity | Pseudomonas stutzeri |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Pseudomonas stutzeri | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
12500 | - |
x * 12500, dimers, tetramers, hexamers, octamers or decamers, concentration dependent | Pseudomonas stutzeri |
125000 | - |
gel filtration | Pseudomonas stutzeri |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pseudomonas stutzeri | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Pseudomonas stutzeri |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
2590 | - |
- |
Pseudomonas stutzeri |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
amylopectin + H2O | - |
Pseudomonas stutzeri | maltotetraose + ? | - |
? | |
maltoheptaose + H2O | - |
Pseudomonas stutzeri | maltotetraose + maltotriose | - |
? | |
maltohexaose + H2O | - |
Pseudomonas stutzeri | maltotetraose + maltose | - |
? |
Subunits | Comment | Organism |
---|---|---|
oligomer | x * 12500, dimers, tetramers, hexamers, octamers or decamers, concentration dependent | Pseudomonas stutzeri |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
47 | - |
- |
Pseudomonas stutzeri |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
15 | 60 | 15°C, 20% of maximal activity, 60°C, 30% of maximal activity | Pseudomonas stutzeri |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Pseudomonas stutzeri |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 10.5 | 95% of maximum activity at pH 7 and pH 9.5, pH 4.5, 40% of maximal activity, pH 10.5, 82% of maximal activity | Pseudomonas stutzeri |