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Literature summary for 3.2.1.58 extracted from
- The adaptability, purification and properties of exo-beta 1,3-glucanase from the fungus Trichoderma reesei (1980), Biochem. J., 191, 863-866.
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | laminarin 0.28 mg/ml | Trichoderma reesei |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 70000 | - |
gel filtration | Trichoderma reesei |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Trichoderma reesei | - |
- |
- |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 612 | - |
- |
Trichoderma reesei |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -15°C, 10 days, 21% activity loss, 4°C, 10 days, 15% activity loss | Trichoderma reesei |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| carboxymethylpachyman + H2O | - |
Trichoderma reesei | D-glucose | - |
? |  |
| pustulan + H2O | - |
Trichoderma reesei | D-glucose | - |
? | |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
after 15 min 100% loss of activity | Trichoderma reesei |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 5.5 | - |
Trichoderma reesei |
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