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Literature summary for 3.2.1.58 extracted from

  • Sanchez, A.; Villanueva, J.R.; Villa, T.G.
    Effect of tunicamycin on exo-1,3-beta-D-glucanase synthesis and secretion by cells and protoplasts of Saccharomyces cerevisiae (1982), J. Gen. Microbiol., 128, 3051-3060.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.07
-
p-nitrophenyl-beta-D-glucopyranoside under glycosylated form Saccharomyces cerevisiae

Localization

Localization Comment Organism GeneOntology No. Textmining

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43000
-
under glycosylated form Saccharomyces cerevisiae
58800
-
-
Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Purification (Commentary)

Purification (Comment) Organism
4661fold Saccharomyces cerevisiae

Source Tissue

Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
13.2
-
-
Saccharomyces cerevisiae

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-methyl-umbelliferyl-beta-D-glucoside
-
Saccharomyces cerevisiae 4-methylumbelliferone + D-glucose
-
?
laminarin + H2O
-
Saccharomyces cerevisiae D-glucose + laminaribiose + gentiobiose + oligosaccharides + laminaritriose different combinations and amounts of following products: D-glucose (main product), laminaribiose, gentiobiose, oligosaccharides, laminaritriose ?
p-nitrophenyl-beta-D-glucopyranoside
-
Saccharomyces cerevisiae p-nitrophenol + D-glucose
-
?
pustulan + H2O
-
Saccharomyces cerevisiae D-glucose
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
stable for 45 min, underglycosylated form after 45 min 35% loss of activity Saccharomyces cerevisiae

pH Stability

pH Stability pH Stability Maximum Comment Organism
3.1
-
44% loss of activity after 75 min, underglycosylated form 93% loss of activity after 75 min Saccharomyces cerevisiae