Cloned (Comment) | Organism |
---|---|
alpha-L-arabinofuranosidase is expressed in combination with either the beta-glucosidases from Saccharomycopsis fibuligera or from Aspergillus kawachii in Saccharomyces cerevisiae strain VIN13 | Aspergillus awamori |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
D-glucose | - |
Aspergillus awamori |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus awamori | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
phenyl alpha-L-arabinofuranoside + H2O | - |
Aspergillus awamori | L-arabinose + phenol | - |
? |
Synonyms | Comment | Organism |
---|---|---|
ABF | - |
Aspergillus awamori |
alpha-L-arabinofuranosidase | - |
Aspergillus awamori |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Aspergillus awamori |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
the stability and activity of the enzyme declines sharply at temperatures above 60°C | Aspergillus awamori |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
- |
Aspergillus awamori |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3.5 | - |
the enzyme retains 18% activity after 30 min at pH 3.5 | Aspergillus awamori |
IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|
1000 | - |
pH 4.5, 55°C | Aspergillus awamori | D-glucose |