Application | Comment | Organism |
---|---|---|
biotechnology | degradation of lignocellulose, hemicellulose and pectin | Thermotoga maritima |
nutrition | clarification of fruit juices for wine industry | Thermotoga maritima |
Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli | Thermotoga maritima |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
332000 | - |
gel filtration | Thermotoga maritima |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermotoga maritima | - |
- |
- |
Purification (Comment) | Organism |
---|---|
30 min heat treatment at 80°C, hydrophobic interaction, anion exchange and gel permeation column chromatography | Thermotoga maritima |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
no activity on p-nitrophenyl-alpha-L-arabinopyranoside substrate | Thermotoga maritima |
Synonyms | Comment | Organism |
---|---|---|
AFase | - |
Thermotoga maritima |
alpha-L-arabinofuranosidase | - |
Thermotoga maritima |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
90 | - |
50% activity drop in 20 min at 100°C, thereafter reactivation occurs very slowly with half-life of 2.7 h | Thermotoga maritima |